Sustainability at HelloFreshGO

0

kg. CO2

are saved by using HelloFreshGO compared to alternatives.

0 Ton

CO2 saving

CO2 is saved annually through the use of HelloFreshGO.

< 0 %

Food waste

are generated by HelloFreshGo, compared to 23% in private households and 44% in restaurants.

Eat sustainably with HelloFreshGO

At HelloFreshGO, our goal is to revolutionize the way you eat at work.

Not only do we provide you and your teams with healthy, delicious and nutritious food right at your desk – but we do it by making sure we contribute to your sustainability goals every day.


Our method, processes and delivery across the supply chain ensure we’re doing things in the most sustainable way.

Greenhouse gas emissions

Save 85 kg of CO2 per month - that's the equivalent of driving to work for a month.

Our production & delivery process produces less greenhouse gases than alternative lunch options

Food waste

Lowest amount of food waste (<10%) compared to private households (23%) and out-of-home dining options (44%).

HelloFreshGO generates less food waste than alternative lunch options.

Plastic consumption

Only 5g of plastic consumption per meal, compared to 35g for take-away and 36g for home-cooked meals.

HelloFreshGO produces less plastic waste than alternative lunch options and focuses on recyclability.

HelloFreshGO offers the most sustainable solution among various lunch alternatives

NOTE: The method schematically followed a sustainability life cycle analysis according to ISO 14040. The system boundary was gate-to-gate, and the impact categories considered were only those mentioned. We directly assessed only the emissions from a HelloFreshGO meal, while relying on external peer-reviewed publications to assess other alternatives (e.g., eating at a restaurant). Given the novelty of HelloFreshGO products and the limited data availability to compare emissions of alternative products, the results of this assessment are expected to be subject to a higher degree of uncertainty than is typically the case for life cycle analyses

HelloFreshGo processes and methodsEnter your headline here.

Sustainable supply chain management

By optimizing our transport routes, planning demand and keeping the supply chain as short as possible.

With our supply chain, food is transported directly from suppliers to warehouses and then to you. We ensure less packaging waste than, for example, supermarkets and restaurants. We achieve this through our own suppliers, warehouses and the soon introduction of electric vehicles. Our planning tool calculates exactly which products will be sold in a refrigerator and automatically adjusts orders accordingly.

Sustainable packaging

By reducing plastic waste and increasing the use of recyclable packaging.

In addition to the careful composition of our menu, we also pay attention to the packaging in which our products are delivered. We use the highest grade of recyclable plastic and use sustainable packaging whenever possible. By focusing on paper and cardboard packaging, we reduce our plastic waste. When plastic packaging is unavoidable, we use highly recyclable plastics, such as Halopack packaging or compostable plastics.

 

Sustainable product procurement

Through the targeted selection of suppliers, products and practices.

We select our suppliers based on their location and their own values regarding sustainability. Our regional and seasonal product offerings help us effectively reduce our carbon footprint. Our suppliers include Jouis Nour and TONY’S CHOCOLONELY, which use seasonal and organic ingredients. Jouis Nour, for example, additionally commits to sustainable logistics and TONY’S CHOCOLONELY to a ban on slave labor. By choosing suppliers with sustainable logistics, we save 30 tons of CO2 per year.

 

The full HelloFreshGO Sustainability Report contains a more detailed overview of the facts and figures highlighted on this page